how to make bhel puri I Bhel Puri Recipe (Easy & Quick)

Ingredients:

• 2 cups puffed rice (you can find this at an Indian grocery store or use rice cereal as an alternative)
• 1/2 cup sev (crunchy chickpea noodles, available in Indian stores or you can substitute with crispy fried noodles)
• 1/4 cup roasted peanuts
• 1/2 small red onion, finely chopped
• 1 small tomato, chopped
• 1/4 cup boiled potatoes, chopped (optional)
• 2-3 tablespoons tamarind chutney (or date chutney)
• 2-3 tablespoons green chutney (mint-coriander chutney)
• Salt to taste
• Red chili powder to taste
• Chaat masala (optional, but it adds a great flavor)
• Fresh coriander leaves for garnish

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Instructions:

1. Prepare the base: In a large mixing bowl, add the puffed rice. If you like it a little crunchier, you can lightly toast it in a pan for a few minutes (optional).
2. Add the crunchy ingredients: Add the roasted peanuts, sev (crispy chickpea noodles), and boiled potatoes (if you’re using them).
3. Add the veggies: Toss in the chopped onions and tomatoes. If you like it spicier, you can also add a small green chili (optional).
4. Add chutneys: Pour in the tamarind chutney and green chutney. These chutneys provide the tangy and spicy flavors that make Bhel Puri so delicious.
5. Season: Sprinkle a pinch of salt, red chili powder, and chaat masala (if using) over the mixture. Adjust the spices according to your taste preference.
6. Mix it all together: Toss everything gently until it’s all mixed well, making sure the chutneys coat the puffed rice and other ingredients evenly.
7. Garnish and serve: Garnish with fresh coriander leaves. Serve immediately while it’s crunchy!

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Tips:

• Customize the toppings: You can add more veggies like cucumber or carrots if you want to make it healthier.
• Adjust the spice levels: Add more chili powder or green chutney if you prefer it spicier.
• Make it vegetarian: This recipe is naturally vegetarian, but you can skip the potatoes if you want a lighter version.

Enjoy your Bhel Puri as a quick snack or appetizer!

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This recipe gives you the authentic flavors of Bhel Puri, popular in India but adapted to ingredients easily available in the USA. Let me know if you need any more recipe suggestions!